North Indian Main Course

Paneer, Dice Cut Onion, Capsicum & Tomato In Brown Gravy With Makebas Kadhai Spice

Yellow Dal tempered with ghee, garlic, cumin, and red chilies, creating a flavorful, homestyle dal with a perfect balance of spice and warmth.

Dhaba Styled Dal, Tempered With Dice Of Onion, Tomato, Punch Of Garlic, Chilli

Dal Tadka With Double Tadka Of Ghee, Cumin, Garlic, Chilli

Slow-cooked black Dal simmered in cream, butter, and mild spices, offering a rich, velvety texture with deep, comforting North Indian flavors.

Vegetables In Creamy Brown And Spicy Gravy, Garnished with Julienne Ginger

Vegetable Curry Cooked In Creamy And Mildly Spiced Onion Based Gravy, Finished With Roasted Papad

Indian Vegetables In Spicy Makhani Gravy With Hint Of Cloves, Goes Well With Garlic Naan

Indian And Exotic Vegetables In Creamy Toamto Gravy

Seasonal Vegetables In Spinach Based Gravy With Cheese, Indian Spices, Garnished With Corriander

Seasonal Vegetables In Onion Gravy With Hint Of Cardomam, Cloves, Finished With Fried Chilli, Cashew & Dried Fenugreek Leaves

Fresh Vegetables In Spicy Amritsari Tomato Gravy, With Hint Of Ajwain Seeds

Cheese Cubes In Velvety Makhani Gravy, Goes Best With Garlic Naan

Seasonal Vegetables In Smoky Makhani Gravy With Ghee Tossed Makhana On Top

Paneer Fingers Cooked In Creamy Tomato Gravy

Paneer, Onion, Capsicum Julienne In Tomato Gravy With Mustard Sauce, Garnished With Capsicum & Corriander

Crumbed Fried Paneer Round Dumplings With Brown Gravy And Spices

Crumbled Paneer Cooked In A Creamy Gravy, Blended With Onion, Garlic, Tomato, Green Chillies, Corriander, Goes Best With Garlic Naan

Peri Peri Flavoured Kofta In Brown Gravy Finished With Peri Peri Sprinkle, Goes Well With Garlic Naan

Cheese Corn Kofta With Brown Garvy

Paneer Fingers Cooked In A Creamy Onion Gravy With Aromatic Spices, Goes Best With Garlic Naan

Marinated Stuffed Paneer Cubes In Makhani Gravy With Crunchy Spinach On Top, Goes Best With Cheese Naan

Paneer Cannelloni Stuffed With Mixture Of Spinach, Cheese And Cashew With Makhani Gravy